Showing 17–28 of 28 results
The perfect pick-me-up for any monkeying around.
Crunchy honey-roasted peanuts covered in milk and dark chocolate — a sweet and salty classic with a playful twist. Made for snacking, sharing, or stashing away, these little bites deliver big flavour and even bigger smiles.
Roasted peanuts refined into a smooth praline, combined with caramelized milk chocolate and a crispy wafer crunch.
Roasted pecans refined into a smooth praline, combined with caramelized milk chocolate and a crispy wafer crunch.
Premium drinking chocolate, made with pure ground 65% dark Grand Cru Venezuela Origin chocolate. (finca Francheschi, Maracaibo)
Magical unicorns made of milk, white, and caramelized chocolate, sprinkled with rainbow stardust. A treat as fabulous as it sounds.
Our famous soft caramel with a splash of bourbon and a pinch of smoked sea salt, nestled within a dark chocolate shell.
Crunchy almonds wrapped in dark chocolate with a dash of Saigon cinnamon — like a hug with a little spice.
Hang it. Smash it. Love it.
A hand-painted dark chocolate Christmas tree ornament filled with our blissfully addictive Speculaas Malts. Each ornament comes with a festive hanging ribbon so you can display it on your tree — but the real fun starts when you smash it open and enjoy every delicious bite.
Note: Designs are variable and may not be exactly as seen. Specific designs are not able to be reserved in advance.
Crunchy malted centers covered in milk chocolate infused with spiced Speculaas.
Juicy blueberries in a chocolate groove — fruit that knows how to party.
Whole dried blueberries enrobed in rich dark chocolate for a perfect balance of tart and sweet. A simple, satisfying treat that’s as good for gifting as it is for snacking — proof that true blue never goes out of style.
Gummy worms wriggling through milk chocolate “mud” and cookie crumb “soil.” Deliciously messy fun — no shovel required.
Use CODE: VJ9M3EEU at checkout for 10% off.
Only available for our 2025 Advent Calendars, and valid for pre-orders placed by Oct 1st.