Build your own Box: 16pc

Gold Stripe

A rich dark chocolate ganache, made with a special blend of three Origins.

Bernard

Creamy milk chocolate and hazelnuts combined with crème fraiche, and a layer of hazelnut infused crêpes dentelle crisps. Contains Gluten. Contains Nuts.

Snack Attack

A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer.

Cuppa Joe

Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.

Tall, Dark, and Handsome

Origin Venezuela dark chocolate ganache, produced in the Lab from the bean, paired with local honey, layered upon a caramelized chocolate ganache.

Tiramisu

A three layer bonbon inspired by the famous Italian dessert – coffee infused dark chocolate, mascarpone white chocolate layer, and finished with a lady finger crunch.

Rob's Your Uncle

Rich Origin Nicaragua dark milk chocolate ganache, paired with a classic American Rob Roy cocktail. Part of the Waldorf-Astoria cocktail collection.

Orange Dreamsicle

Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.

The King, and I

Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.

Lemon Yuzu Passion

This piece features silky white chocolate paired with lemon and passionfruit in one layer, and fragrant yuzu in the other layer.

Caramellow Crunch

Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls. Contains gluten.

Scotch on the Rocks

Chai on Life

Fragrant Chai spices are combined with our special House Blend milk chocolate, in a rich and warming ganache.

Starry Night

Origin Nicaragua dark chocolate ganache, layered upon a caramelized chocolate ganache, with a sprinkle of sea salt.

Lychee Rose

Our award winning flavour has been redesigned and reformulated. It still features a white chocolate ganache infused with lychee, layered upon a Ruby chocolate ganache infused with rose.

Dark Passion

Mr. Mint Sparkle

Do you accept the challenge of Mr. Mint Sparkle? A peppermint and vanilla infused white chocolate ganache, finished with popping candy.

Choklit Malt

A malted milk chocolate ganache is layered on top of crushed malt balls combined with chocolate. A trip down nostalgia lane.

Milli Vanilla

Made with the caviar from Mexican Vanilla beans, this dual layer bonbon features white and dark chocolate ganaches, infused with Vanilla.

London Fog

A beautiful Earl Grey is combined with English Lavender and Vanilla, in this jolly good white chocolate ganache.

Old Fashioned

Single origin Venezuela dark chocolate ganache, paired with an award winning Old Fashioned cocktail from Bridgeland Distillery.

Current Currant

Origin Honduras dark chocolate ganache, paired with black currant and cassis.

Milky Way

A decadent milk chocolate ganache made from our signature milk chocolate, paired with pure cane sugar and brown butter.

Tropical Paradise

Maeva, welcome to this tropical paradise! A caramelized white chocolate ganache infused with fresh tropical fruits: pineapple, passionfruit, mango, lemon, and coconut.

Lemon Rosemary

A tart lemon caramel is layered upon a creamy lemon-rosemary white chocolate ganache.

Cardamom Orange

A cardamom dark chocolate ganache infused with blood orange.

Almond Crunch

Guava caramel; lime white chocolate ganache.

Very Raspberry

Costa Rica

Costa Rica single origin 70% dark chocolate ganache. (Finca La Amistad)

Coconut Custard

Creamy custard white chocolate ganache, paired with vanilla, coconut, and a custard liqueur

Creme Brulee

A vanilla custard white chocolate ganache paired with large crystal pure cane sugar.

Vanilla Matcha

Grand cru Matcha infused white chocolate ganache, with Mexican vanilla bean.