CURRENT
BONBON
FLAVOURS

EXCITE YOUR SENSES

Explore our many flavours. We usually carry over 30 flavours of bonbons, at any time. We have flavours that feature dark, milk, white, and ruby chocolate. There is something for every chocoholic!

Individual bonbon flavours that contain Nuts, Gluten, or Alcohol are marked. Have you viewed our flavours, and are ready to order?

CARDAMOM ORANGE

Cardamom infused dark chocolate ganache, layered upon an orange chocolate ganache.

COCONUT CUSTARD

Creamy custard white chocolate ganache, paired with vanilla, coconut, and a custard liqueur.

CREME BRULEE

A vanilla custard white chocolate ganache paired with large crystal pure cane sugar.

IRISH CREAM

Caramelized white chocolate ganache, paired with Irish Cream.

LONDON FOG

A beautiful Earl Grey is combined with English Lavender and Vanilla, in this jolly good white chocolate ganache.

LYCHEE ROSE

A lychee infused white chocolate ganache, layered upon a ruby chocolate ganache infused with roses.

MILLI VANILLA

No cap, this is the real deal! Made with the caviar from Mexican vanilla beans, this dual layer bonbon features white and dark chocolate ganaches, infused with vanilla.

MR. MINT SPARKLE

Do you accept the challenge of Mr. Mint Sparkle? A peppermint and vanilla infused white chocolate ganache, finished with popping candy.

THE KING & I

Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.

SNACK ATTACK

A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer.

VANILLA MATCHA

Matcha white chocolate ganache, with Mexican vanilla bean.

TROPICAL PARADISE

Maeva, welcome to this tropical paradise! A caramelized white chocolate ganache infused with fresh tropical fruits: pineapple, passionfruit, mango, lemon, and coconut.

LEMON YUZU PASSION

Smooth white chocolate ganache with lemon and passionfruit in one layer, and fragrant yuzu in the other.

DARK PASSION

Venezuela origin dark chocolate ganache infused with passionfruit.

STRAWBERRY EARL

A strawberry white chocolate ganache is layered upon a Earl Grey infused milk chocolate ganache. Jolly good!

TALL, DARK, & HANDSOME

Origin Venezuela dark chocolate ganache, produced in the Lab from the bean, paired with local honey, layered upon a caramelized chocolate ganache.

ORANGE DREAMSICLE

Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.

COSTA RICA

Costa Rica single origin 70% dark chocolate ganache. (Finca La Amistad)

GOLD STRIPE

Our house specialty premium dark chocolate ganache.

SCOTCH ON THE ROCKS

A dark chocolate ganache infused with 12yr Scotch Whiskey, and finished with a layer of chocolate covered popping candy.

CUPPA JOE

Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.

VERY RASPBERRY

Raspberry infused Peru origin dark chocolate ganache; raspberry caramel.

STARRY NIGHT

Origin Nicaragua dark chocolate ganache, layered upon a caramelized chocolate ganache, with a sprinkle of sea salt.

OLD FASHIONED

Single origin Venezuela dark chocolate ganache, paired with an award winning Old Fashioned cocktail.

ALMOND CRUNCH

House made almond praline, combined with “milk” chocolate and cereal crunch.

CARAMELLOW CRUNCH

Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls.

TIRAMISU

A three layer bonbon inspired by the famous Italian dessert – coffee infused dark chocolate, mascarpone white chocolate layer, and finished with a lady finger crunch.

PEANUT BRITTLE

House made peanut praline, with “milk” chocolate, and peanut brittle crunch.

BERNARD

House made hazelnut praline, combined with a milk chocolate ganache paired with creme fraiche.

HONEY DARK 88

Origin Venezuela extra dark chocolate ganache with local honey.

CHOKLIT MALT

Just like at Pop’s Soda Shoppe. A malted milk chocolate ganache with a malty crunch layer.

MILKY WAY

A milk chocolate ganache with brown butter and brown sugar.

SEASONAL FLAVOURS (some flavours only in collections)

LIME IN THE COCONUT

Lime infused white chocolate ganache, layered upon a coconut custard white chocolate ganache.

MANGO PASSIONFRUIT

Passionfruit dark chocolate ganache, layered upon a mango white chocolate meltaway.

VERY BERRY

Four berry dark chocolate ganache, featuring Sao Tome origin 75% dark chocolate.

DUBAI DELIGHT

House made pistachio cream, combined with tahini and toasted kataifi.

MISO HAPPY

A Miso caramel, layered upon a black sesame milk chocolate ganache.

DARK CHOCOLATE CARAMEL

Our signature bourbon caramel exquisitely paired with a Sao Tome origin 75% dark chocolate.

BERRY BLEND

Four berry milk chocolate meltaway.

RASPBERRY

Raspberry dark chocolate meltaway.

MANGO

Mango white chocolate meltaway.

INGREDIENTS

Ingredients: cocoa mass, sugar, cocoa butter.

May contain: milk, wheat, eggs, gelatin, soya lecithin, vanilla, fruit, cacao nibs, salt, nuts, natural flavouring.

Created in a facility that works with peanuts, tree nuts and wheat products. Organic, natural, direct trade, and fair trade ingredients are used where possible.

Note: We are not a certified nut-free facility. Please consult our Allergens section for detailed information.

Ingrédients: pâté de cacao, sucre, beurre de cacao.

Peut contenir: lait, blé, lécithine de soja, oeufs, gelatine, arôme naturel de vanille, fruits, grains de cacao, sel, noix, produits des noix.

Crée dans un établissement qui entrent en contact avec noix, arachides, and produits de blé. Ingredients biologiques, naturel, commerce direct/equitable sont utilisé si possible.

REAL, WHOLE INGREDIENTS

FINEST QUALITY CHOCOLATE

NO COMPROMISE

Our commitment to quality is unparalleled.
Taste the difference.

CURRENTBONBONFLAVOURS