CURRENT
BONBON
FLAVOURS

EXCITE YOUR SENSES

Explore our many flavours. We usually carry over 30 flavours of bonbons, at any time. We have flavours that feature dark, milk, white, and ruby chocolate. There is something for every chocoholic!

Individual bonbon flavours that contain Nuts, Gluten, or Alcohol are marked. Have you viewed our flavours, and are ready to order?

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Group 364@2x

CARDAMOM ORANGE

Cardamom infused dark chocolate ganache, layered upon an orange chocolate ganache.

Group 368@2x

COCONUT CUSTARD

Creamy custard white chocolate ganache, paired with vanilla, coconut, and a custard liqueur.

Group 373@2x

CREME BRULEE

A vanilla custard white chocolate ganache paired with large crystal pure cane sugar.

Group 377@2x

LEMON ROSEMARY

A tart lemon caramel is layered upon a creamy lemon-rosemary white chocolate ganache.

Group 380@2x

LONDON FOG

A beautiful Earl Grey is combined with English Lavender and Vanilla, in this jolly good white chocolate ganache.

Group 382@2x

LYCHEE ROSE

A lychee infused white chocolate ganache, layered upon a ruby chocolate ganache infused with roses.

Group 385@2x

MILLI VANILLA

No cap, this is the real deal! Made with the caviar from Mexican vanilla beans, this dual layer bonbon features white and dark chocolate ganaches, infused with vanilla.

Group 387@2x

MR. MINT SPARKLE

Do you accept the challenge of Mr. Mint Sparkle? A peppermint and vanilla infused white chocolate ganache, finished with popping candy.

Group 390@2x

THE KING & I

Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.

Group 391@2x

SNACK ATTACK

A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer.

Group 362@2x

VANILLA MATCHA

Matcha white chocolate ganache, with Mexican vanilla bean.

Group 395@2x

TROPICAL PARADISE

Maeva, welcome to this tropical paradise! A caramelized white chocolate ganache infused with fresh tropical fruits: pineapple, passionfruit, mango, lemon, and coconut.

Group 366@2x

LEMON YUZU PASSION

Smooth white chocolate ganache with lemon and passionfruit in one layer, and fragrant yuzu in the other.

Group 393@2x

DARK PASSION

Venezuela origin dark chocolate ganache infused with passionfruit.

Group 379@2x

CURRENT CURRANT

A currant caramel is layered upon a dark chocolate ganache infused with black currants.

Group 371@2x

TALL, DARK, & HANDSOME

Origin Venezuela dark chocolate ganache, produced in the Lab from the bean, paired with local honey, layered upon a caramelized chocolate ganache.

Group 381@2x

ORANGE DREAMSICLE

Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.

costarica_70

COSTA RICA

Costa Rica single origin 70% dark chocolate ganache. (Finca La Amistad)

Group 386@2x

GOLD STRIPE

Our house specialty premium dark chocolate ganache.

Group 397@2x

SCOTCH ON THE ROCKS

A dark chocolate ganache infused with 12yr Scotch Whiskey, and finished with a layer of chocolate covered popping candy.

Group 375@2x

CUPPA JOE

Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.

Group 384@2x

VERY RASPBERRY

Raspberry infused Peru origin dark chocolate ganache; raspberry caramel.

Group 399@2x

STARRY NIGHT

Origin Nicaragua dark chocolate ganache, layered upon a caramelized chocolate ganache, with a sprinkle of sea salt.

olde_fashioned

OLD FASHIONED

Single origin Venezuela dark chocolate ganache, paired with an award winning Old Fashioned cocktail from Bridgeland Distillery.

Group 434@2x

ALMOND CRUNCH

House made almond praline, combined with “milk” chocolate and cereal crunch.

Group 404@2x

CARAMELLOW CRUNCH

Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls.

tiramisu

TIRAMISU

A three layer bonbon inspired by the famous Italian dessert – coffee infused dark chocolate, mascarpone white chocolate layer, and finished with a lady finger crunch.

Group 420@2x

ROB'S YOUR UNCLE

Origin Nicaragua dark milk chocolate ganache, paired with a classic American Rob Roy cocktail.

Group 403@2x

BERNARD

House made hazelnut praline, combined with a milk chocolate ganache paired with creme fraiche.

Group 405@2x

CHAI ON LIFE

Milk chocolate ganache combined with fresh ground chai spices. 

Group 407@2x

CHOKLIT MALT

Just like at Pop’s Soda Shoppe.  A malted milk chocolate ganache with a malty crunch layer.

Group 408@2x

MILKY WAY

A milk chocolate ganache with brown butter and brown sugar. 

INGREDIENTS

Ingredients: cocoa mass, sugar, cocoa butter.

May contain: milk, wheat, eggs, gelatin, soya lecithin, vanilla, fruit, cacao nibs, salt, nuts, natural flavouring. 

Created in a facility that works with peanuts, tree nuts and wheat products. Organic, natural, direct trade, and fair trade ingredients are used where possible.

Note: We are not a certified nut-free facility. Please consult our Allergens section for detailed information.

Ingrédients: pâté de cacao, sucre, beurre de cacao. 

Peut contenir: lait, blé, lécithine de soja, oeufs, gelatine, arôme naturel de vanille, fruits, grains de cacao, sel, noix, produits des noix. 

Crée dans un établissement qui entrent en contact avec noix, arachides, and produits de blé. Ingredients biologiques, naturel, commerce direct/equitable sont utilisé si possible.

REAL, WHOLE INGREDIENTS

FINEST QUALITY CHOCOLATE

NO COMPROMISE

Our commitment to quality is unparalleled.
Taste the difference.